Using Left-Overs 2

As I don't have anymore lunch-money at the school cafeteria, tomorrow is a B-Bento Day V(>o<)V

I am not going to make a list today, as the same ingredients always come back.
The innovation this week are the baby carrots!

They are fit for a bento and no need to cut them!!

Bon appétit!

1 in 2!!

 So this time I made 2 out of 1!! And not 2 in 1 \(^o^)/

Meaning: with one ingredient at a time, I used the left-overs to make a second bento.

Main dish:

- beef

- corn

- mixed salad

- star-shaped cheese for the big one

- fish-bottle for the dressing

Dessert:

- home-made chocolates

- pistacchio pudding

  - cake with almond paste and sugar stars

- fruits pieces

Easter Style

So for Easter, even though I'm a little late to post, I tried to make a special!

So here it is:

 Main dish:

- corn on 1/3

- salad on the other 2/3

- pink onigiri shaped as a bunny with sesam seeds

- a square-cut cheese, and butterfly shape cut

Dessert:

- pink onigiri shaped as a bear with coconut

- Easter's colored sugar eggs

- raspberry pudding

Offered to you by the little Easter Bunny (^_^)

Refreshing feeling

I just finished my last one.
As I said on the previous post, I got inspired by the cookbook (^.^)


Looking on the ingredients I have in my kitchen (which is actually close to nothing...)
I managed a colorful bento:

Main dish:

- blue rice (with food coloring in the cooking water)

- peas (boiled)

- tuna with mayo

 

Dessert:

As usual, pudding!!(told you my fridge is empty...)

I made two kinds for the fun of the colors and the taste! Raspberry and coconut!!!

In all, it took me about 30 minutes to do it all!

Fast lunch

A few days ago, I needed to prepare a lunch that would be very fast to eat, as I wouldn't get much time for my lunch break.

As I bought a "bento kit" lately, with a bento (of course), a cookbook, and several kitchen tools.

It included the one for making rice rolls (for sushi).

 Here's my result. I mixed the rice with salt and sesame seeds (so it will be a bit tasty) and a bit of mixed salad.

For this time, I didn't get the chance to make a dessert 

It IS simple, but it is good when you have a 15minutes-break!
Next time, I'll try making a full bento, inspiring me with the cookbook(^_^)