Thursday, May 19, 2011

Snack Time!

You know how sometimes, you wonder what you'll get?

"Should I get salty... should I get sweet..."

Now, here's something you can make when you're doubting!

The bottom compartment can hold two cookies (normal size)
Or fruits' pieces for example.

On the divider, there's a lot of space.
The screwtop is pretty large.
Here is a little cheese sandwich,
salty onigiri, with a smiling cheese face,
cherry tomato
(there's actually enough room for more cherry tomatoes)

Here is the kind of boxes for that:
There's is several kind and designs.
Check it out!
It's easy to find on the internet!
(same as bento)

Wednesday, May 18, 2011

Kitchen collection

As I announced a few posts ago, I ordered new tools for my kitchen.
My collection has considerably grown since the last time I checked...

Today, I tried the onigiri push!
It is way easier than making it by hand of course,
but to me, it is also a good way to have several onigiri with the same size
(which I have never been able to do by hand)

Also, you will spot a little cup together with the dessert.
This contains mayo to go with the carrots.

Isn't it convenient?

Tuesday, May 17, 2011


After the Ramune, let's welcome POCKY!!!!

I kind of ran into it today.
I wasn't really expecting it, but my eyes spotted the boxes pretty quickly!
 I've seen commercials of those, and wanted to try some.

However, you can find them anywhere I guess, though under another name.

As I thought, and you might think that too,
the taste is somehow different than the usual ones.

Of course, it's adapted to the people's customs.

But it's really interesting to try some, and I actually felt happy eating something from somewhere I wish to go!
So, if you spot some, I recommend to go for it!!

Monday, May 16, 2011


The theme for this one is: LOVE!
With pink dominating and hearts everywhere!!

It is kept simple.

Though, it can take a long time for the mini cakes, if you too, only have 2 molds!

 Then, using the same cutter, do a topping to the cakes with almond paste.

 The corn adds an additional taste.

As for the hearts, they were made with omelette.

Saturday, May 14, 2011


Bento n°40 has arrived!

We have the onigiri come-back here

Main dish:
- lettuce
- baby carrots
- 2 onigiri filled with tuna
with nori!!!!

2 cakes
Their "hearts" were interverted for a better look

However, be careful when you cut...
As seen on the picture, both broke when I took the centers off.

Wednesday, May 11, 2011

~All day long~

For today, I made a special "ALL DAY LONG"! 
It is made of a bento for lunch and a snack!
(plus a drink of course!)

For the snack, I used the dessert left-over and put it in the little Sando-Panda box

The dessert:
- small chocolates buns (three in total; 1 in the bento, 2 for the snack)
- baby cakes: I prepared two colored preparations for cakes, and used small molds (of course, adapt the cooking time to the size, or it may burn)

Main dish:
- baby carrots
- lettuce
- cheese !!!!

I figured that the bento is quite small, so the snack box is a must-have sometimes

Or you can use it as the real dessert, and use the full bento for lunch

Tuesday, May 10, 2011

New tools to come!!!

Today, I will pass my first order to this website:

I recommend it as it has a LOT of bento and accessories way cheaper that what you can find downtown
(for most shops)

I will post my new collection when I'll receive it (^_^)

Thursday, May 5, 2011

Last day's Bento!

Tomorrow's a special day: last school day before finals!!

As the weather is great lately, it feels good eating outside!

Actually, today I had my last bento (on the previous post). We all ate outside with my friends and they would look at me with the kind of look saying "What the crap is that?! Why can't she get a sandwich like anybody else?!"

It was kind of funny, and I will do it again tomorrow with the following bento:

That one is a bit special for me, as it's the first one without dessert!

But I'm still gonna get those looks for I'm being careful of what I eat, and with class! 

Wednesday, May 4, 2011

Using Left-Overs 2

As I don't have anymore lunch-money at the school cafeteria, tomorrow is a B-Bento Day V(>o<)V

I am not going to make a list today, as the same ingredients always come back.
The innovation this week are the baby carrots!

They are fit for a bento and no need to cut them!!

Bon appétit!