Tuesday, April 26, 2011

Easter Style

So for Easter, even though I'm a little late to post, I tried to make a special!

So here it is:

 Main dish:
- corn on 1/3
- salad on the other 2/3
- pink onigiri shaped as a bunny with sesam seeds
- a square-cut cheese, and butterfly shape cut

- pink onigiri shaped as a bear with coconut
- Easter's colored sugar eggs
- raspberry pudding

Offered to you by the little Easter Bunny (^_^)

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