Tuesday, April 5, 2011
Usa-chan Rice & Tri-dessert
It has been a while since I made ゆで たま!!!
and as I didn't want to make a "normal" onigiri that wouldn't fit in the bento (as they usually do because I always make them way too big) I decided to combine both!!
So the usagi/rice you can see were first prepared just like a normal onigiri, then placed in a bag (so that the rice wouldn't stuck to the yudetama mold) and shaped-up in the mold. Pretty easy huh?
- shaped ham and cheese (the way you like)
- the usa-chan rice
- chocolate hearts
- pistachio pudding