Saturday, March 5, 2011

In the mood for vietnamese food

I went to the grocery store lately, and felt like having some spring rolls (long time since I had some)

To put it in your bento, the idea is to use some lettuce to make a bed and put your spring rolls on top
(I had to cut mine to fit the bento box, but that would depend on your bento box's size)

Then, the dessert used half a bread slice for one sandwich, to make really small ones (again, that would fit the bento box)

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