Friday, March 18, 2011

Using left-overs

I found a nice way to use the left-over crusts from the sando panda.
It is kind of like garlic bread (^_^)

Here's how I make it:

- melt butter in the fry-pan
- put in some garlic (you can find it as garlic salt)
- put the crust in (cut in small pieces beforehand)
- let the bread fry a bit
- add again some garlic salt over the bread
- be careful not to let it burn
It is better hot, and not really good (in my taste) with any sauce

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